Herb Oil | Fussels Fine Foods

Introduction:

Herb oil makes an excellent addition to the pantry cupboard. The oil makes a great for salad dressing, marinades and basting fish, meat and poultry. In this version of the recipe, we are using rapeseed oil, which has a lovely nutty flavour.

Portions: 300ml oil
Preparation: 5 minutes

Ingredients:

300ml Fussels cold pressed rapeseed oil
3 srpigs marjoram
3 sprigs of thyme
3 sprigs rosemary
1 bay leaf

Preparation:

1. Wash the herbs and dry thoroughly.
2. Place the herbs and oil in a sterilised jar or bottle and seal well. Leave for 1 month before using. The oil will keep for 6 months in a cool dry place.