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Blood Orange & Mozzarella Salad

Prep Cooking Serves
10 mins 5 mins 2 Adults

A succulent side-dish or a light lunch (Supplied with a bit of help from our very own extra virgin and chilli infused oil!).

Recipe by The Devilled Egg | The Online Cookery School.


  • 1 blood orange
  • 1 small fennel
  • Juice from 1/2 lime
  • 1 ball of mozzarella
  • Few sprigs of dill
  • Small handful of black olives, pitted
  • Small handful of walnuts
For the dressing:


Heat a non-stick pan and toast the walnuts gently for a few minutes, leave to cool and chop roughly

Slice the olives

Combine the dressing ingredients and leave to one side

Remove the outer layer from the fennel and core

Slice thinly and leave in a bowl with the lime juice

Peel the orange and slice into circles

Arrange the fennel and orange on a plate

Top with the torn mozzarella, walnuts, olives and dill sprigs

Pour the dressing over and serve!


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