Free delivery on all orders over £30 More Info

Creamy Celeriac & White Bean Soup

Prep Cooking Serves
10 mins 30 mins 4 Adults

A lovely simple soup.

Recipe by The Devilled Egg | The Online Cookery School.


  • 1 small white onion, finely chopped
  • 1 garlic clove, finely sliced
  • 1 small celeriac, peeled and cut into cubes
  • 200g cooked butterbeans
  • 500ml vegetable or chicken stock
  • Fussels Rapeseed Truffle oil to finish the soup off
  • Salt


Pour a small glug (no more than a tablespoon) of plain rapeseed oil into a large pan and heat.

Add the onion and a large pinch of salt and fry on medium heat until starting to turn glassy (around 10 minutes).

Add the garlic and cook for another minute. Add the celeriac and toss in the onion oil, add the beans.

Pour the stock in and add water if the celeriac isn't completely submerged in liquid, bring to boil and simmer until soft and falling apart when skewered with a cutlery knife (roughly 15 minutes).

Blend until smooth, season to taste; adjust with water if too thick and pour into bowls.

Decorate with the truffle oil

You can also sprinkle some chopped herbs over the top, such as chives or tarragon.


All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)