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|10 mins||5 mins||2 Adults|
Make the most of the leftovers!
Recipe by The Devilled Egg | The Online Cookery School.
Combine the dip ingredients and keep to one side
Remove the stem and a couple of the outer leaves from your sprouts and quarter them
Heat a large glut of oil in a frying pan - you need the pan to be quite hot
Add the sprouts - cut side down and cook until dark brown and flip (2 minutes a side should do it)
You want these to be slightly charred and really crispy, but not completely burnt
Serve hot with the dip