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Crunchy Halloumi with Honey and Pomegranate

Prep Cooking Serves
10 mins 15 mins 2 Adults

Do something different with your halloumi!

Recipe by The Devilled Egg | The Online Cookery School.


  • 1 block of halloumi
  • 1 tablespoon of honey
  • 1/2 teaspoon pomegranate molasses
  • 1 teaspoon of lemon juice
  • Large pinch of salt
  • 1 teaspoon of Fussels Rapeseed Chilli Oil
  • 1 tablespoon Fussels Rapeseed Extra Virgin Oil, plus extra for the halloumi
  • To decorate: pomegranate seeds, coriander and mint leaves


Preheat the oven to 200C.

Cut the halloumi block into slices.

Spread them on a baking sheet, drizzle with the Fussels extra virgin rapeseed oil and bake for 10-15 minutes until golden.

For the dressing - simply combine the rest of the ingredients, drizzle over the halloumi followed by the seeds, coriander and mint.



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