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|10 mins||3 mins||2 Adults|
Recipe by The Devilled Egg | The Online Cookery School.
Combine the flours and spice mix in a bowl
Start adding the beer and combine
Preheat oil for deep frying to 180C
Dip the enoki mushrooms into the batter and carefully lower into the hot oil
Fry until the batter is crispy and everything is cooked (3-4 minutes)
Serve topped with a chilli sauce or try making the delicious yuzu dipping sauce by combining all the ingredients and serve.