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|60 mins||60 mins||4 Adults|
A warming lunch or supper!
Recipe by The Devilled Egg | The Online Cookery School.
For the gnocchi:
add flour, eggs, butter and salt to the grated potatoes and knead until you get a smooth dough
Roll into little finger shapes and set aside (or roll into little balls). You could keep this in the fridge for a few days or freeze to use later
Bring a pan of salted water to boil, place gnocchi into the boiling water and boil until they come to the surface (about 2 minutes)
Preheat the oven to 200C
Combine the gnocchi with the rest of the ingredients and bake for 20 minutes until piping hot and the cheese is melted and turning golden.