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Grilled Padron Peppers

Prep Cooking Serves
10 mins 10 mins 2 Adults

The Devilled Egg recommend serving these with a salty and creamy manchego cheese, which complements the spicy and fresh peppers very well! You can also use our garlic infused cooking oil to add some extra taste to this dish.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

Method

Heat the garlic cooking oil in a pan until very hot

Add the peppers and blister them (until they start turning dark brown)

Place on a serving platter and serve with the cheese whilst still hot.

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