Ham in Ginger Beer & Festive Spices

Prep Cooking Serves
10 mins 160 mins 6 Adults

A super tasty classic.

See the YouTube video: https://youtu.be/cMiZhutnJ6M

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 2kg unsmoked gammon joint
  • 4l ginger beer
  • 2 tablespoons of mulling spice mix
Glaze:
  • 1 tablespoon of Fussels Smoked Rapeseed Oil
  • 2 tablespoons of white miso paste
  • 6 tablespoons of honey or golden syrup
  • 1 tablespoon of Dijon mustard
  • Juice from 1/2 orange
  • 2 tablespoons of dark rum

Method

Place the ham in a large pot and cover with the ginger beer

Add the mulling spices and bring to a boil

Turn the heat down and simmer gently for 2 hours

Preheat the oven to 200C

Carefully lift out the joint out of the beer and score the skin, place in a baking dish and brush with the glaze

Place in the oven and bake for 40 minutes, pouring more glaze on every 10 minutes

Turn the heat up to 220C for the last 10 minutes to get a nice crunch on the skin

Leave to rest for 10-15 minutes before slicing

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