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Luxurious Jacket Potatoes

Prep Cooking Serves
5 mins 70 mins 6 Adults

A fancy starter or side with a hint of garlic (thanks to our Garlic Oil for Cooking)!

Recipe by The Devilled Egg | The Online Cookery School.


  • 100g creme fraiche
  • Large pinch of salt
  • 1/4 teaspoon of ground black pepper
  • Zest from 1/2 lemon
  • Lumpfish caviar


Preheat the oven to 220C

Rub the potatoes with the garlic cooking oil and bake for 20 minutes

Turn the oven down to 180C and bake for another 50 minutes

Carefully cut a cross in the top (it will be hot!) and open up with the knife

Combine the creme fraiche with with the zest, salt and pepper and dollop on the potatoes

Top with the caviar and serve


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