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Pulled Pork

Prep Cooking Serves
20 mins 240 mins 3 Adults

Grab some of our smoked oil and serve in a bun, sandwich or as a taco with pickled onions, simple avocado and sweetcorn salsa and a hot sauce!

Recipe by The Devilled Egg | The Online Cookery School.


  • Pork shoulder, 1.5kg
  • 2 tablespoons of white miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoons Bourbon
  • 2 tablespoons of Fussels Smoked Oil


Preheat the oven to 150C

Combine the miso, smoked rapeseed oil, syrup and bourbon

Stab the pork shoulder liberally with a knife and pour the sauce over

Cover with foil and place in the preheated oven

After 3 hours, remove the foil

Check after 4 hours, the meat should be falling apart easily

If it is still tough, put it back in the oven and check every 20 minutes

Once ready, pull apart with a couple of forks and leave to sit in the juices to rest for 10 minutes



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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)