Simple Scandi Lunch

Prep Cooking Serves
10 mins 20 mins 2 Adults

A simple, stylish Scandinavian inspired lunch.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 200g of new potatoes, chopped
  • 1 tablespoon of Fussels Classic Mayonnaise
  • 1 teaspoon of chopped chives
  • 1 teaspoon of Dijon mustard
  • 2 slices of rye bread
  • Lumpfish caviar to decorate (optional)

Method

Chop and boil the potatoes in salted water for 10-15 minutes or until cooked though. Drain and leave to cool slightly

Combine with the mayonnaise and mustard and leave to cool completely

Stir the chives through, spoon on to the slices of bread and serve with the caviar.

Trios

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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

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Trio Of Flavoured Rapeseed Oils

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Trio Of Fussels Dressings

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Trio Of Rapeseed Oil Mayonnaises

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Garlic Rapeseed Oil (Pack Of 3)

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Smoked Rapeseed Oil (Pack Of 3)

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Trio Of Fruit Flavoured Vinaigrettes

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Sicilian Lemon Rapeseed Oil (Pack Of 3)

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