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|15 mins||25 mins||8 Adults|
A delicious spooky snack!
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the oven to 180C
For the skull shaped cakes - you will need a skull tray. Prep this, by brushing oil inside it thoroughly to prevent your cakes from sticking and tearing
In a bowl, combine the dried ingredients. In another bowl - combine the wet ingredients.
Pour the wet into the dried and whisk until smooth.
Spoon into the prepared tins and bake for 20-25 minutes or until a skewer inserted into the middle comes out clean.
If you are using the bourbon, just pour a small spoonful over the hot cakes.
Leave to cool and serve
For a real Halloween finish - decorate with white icing