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Smoked Carrot Slices

Prep Cooking Serves
15 mins 45 mins 4 Adults

Grab a bottle of our Smoked Oil and serve this beautiful dish as a starter or a canapé - it's the perfect vegan dish!

Recipe by The Devilled Egg | The Online Cookery School.


  • 4 large carrots
  • Fussels Smoked Rapeseed Oil
  • 1 tbsp salt
  • 1 tsp smoked paprika
  • 1 tsp Dijon mustard
  • Small bunch of dill
  • ½ tsp pink peppercorns
  • 1 tbsp cider vinegar
  • 1/2 small red onion
  • 1 tsp maple syrup


Preheat the oven to 200C

Wash and peel the carrots, then rub with the salt and 2 tbsp of Smoked Rapeseed Oil

Bake for 45 minutes

Remove from the oven and leave to cool slightly

Using a peeler, cut into thin strips and place in a bowl

In a blender, combine another 2 tbsp of Fussels Smoked Oil with the mustard, peppercorns and half the dill.

Blend until combined, then pour over the carrot slices and leave to marinate for at least an hour

Slice the onion into half rings, then combine with the syrup and vinegar

Leave to marinate until you are ready to assemble

Arrange the carrot slices on a plate, or on thin slices of toast

Top with the pickled onion and sprinkle with chopped dill, then serve.

If you can't get enough of the best Smoked Oil in the South West, perhaps consider checking out our Smoky Crab and Asparagus Omelette recipe!


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3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


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Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


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Sicilian Lemon Rapeseed Oil (Pack Of 3)