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Spicy Roasted Sweetcorn with Feta & Chorizo

Prep Cooking Serves
10 mins 80 mins 3 Adults

Simple side dish or starter to complement any main.

Recipe by The Devilled Egg | The Online Cookery School.


  • 4 corns on the cob
  • 2 tablespoons of Fussels Rapeseed Chilli Oil
  • 40g of feta
  • 40g chopped cooking chorizo (mild)


Preheat the oven to 200C and just leave the cobs in there for 30-40 minutes until soft and tender (if the husk is still on - no need to wrap them, but wrap in foil if the husk has been removed)

Remove them from the oven and get your oven as hot as it can go (ideally on the grill setting).

Cut the husk open to expose the corn itself, drizzle with the oil, and sprinkle with the chorizo and half the feta.

Place under the hot grill for 5-10 minutes, until everything is cooked and turning brown.

Finish off with the rest of the feta and a sprinkling of fresh herbs.


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