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Prep Cooking Serves
10 mins 0 mins 3 Adults

A refreshing Greek side dish, often used as a dip.

Recipe by The Devilled Egg | The Online Cookery School.


  • 200g natural yoghurt
  • 1/2 cucumber
  • 1 tablespoon of Fussels Garlic Rapeseed Oil
  • Juice from 1/4 of a lemon
  • 1/4 teaspoon of salt
  • 1 tablespoon soy chopped fresh dill
  • 1/4 teaspoon of sumac


Cut the cucumber in half lengthways and deseed

Grate and combine with the other ingredients

Season to taste and serve with warm flat bread


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