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|20 mins||30 mins||5 Adults|
This home made BBQ sauce can bring so much flavour to home made burgers, pulled pork or ribs!
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the oil in a large saucepan to a medium high heat.
Add the onion to the pan with the salt and fry until starting to turn golden.
Add the garlic, ginger, spices and herbs.
Cook for another minute.
Add the bourbon, ketchup, vinegar, hot sauce, honey and water.
Simmer for 20 minutes on low heat.
Remove the bay leaf, blend and keep in the fridge.