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|15 mins||15 mins||2 Adults|
An amazing twist on a hot chicken salad
Turn the courgettes into ribbons using a peeler and place in a bowl with all the other ingredients,apart from the asparagus . Leave to marinade. meanwhile grill the asparagus in a drizzle of the oil. These are placed on top of the salad.
Place all the ingredients into a food processor and blitz until combined and smooth.
Shape into patties and work onto a skewer.
Drizzle with a little plain Fussels rapeseed oil and bake in a preheated oven at 200 degrees Centigrade for 10 minutes, or until cooked through. Serve on a bed of the salad.