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Warm Chicken, New Potato and Green Bean Salad

Prep Cooking Serves
20 mins 30 mins 4 Adults

A light and healthy alternative to a weekend lunch or quick mid-week supper


  • 400g new potatoes
  • Fussels smoked rapeseed oil
  • 300g mini chicken fillets
  • Salt and pepper
  • 150g green beans
  • 100g cherry tomatoes
  • 1 bag mixed leaves
  • Fussels quince and cider vinegar dressing
  • Chopped herbs


Cut the new potatoes in half, place in a roasting tin and drizzle with Fussels smoked rapeseed oil - roast at 200C/gas 6 for 25-30 minutes.

Place the chicken fillets in an ovenproof dish, drizzle with a little more oil, season and place in the same oven for 15 minutes.

Blanch the green beans in a pan of boiling water for 3-4minutes - drain and set aside. Slice the cherry tomatoes in half and scatter over a bag of mixed leaves.

Top with the beans, chicken and potatoes before drizzling generously with Fussels Quince and Cider Vinegar Dressing. Sprinkle with roughly chopped chives and serve.


All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)