Crab Pate

Prep Cooking Serves
10 mins 5 mins 4 Adults

A simple and tasty crab pate

Ingredients

  • 200g mixed crab meat
  • 1tbsp Fussels Mint mayonnaise
  • 1tbsp creme fraiche
  • 2 limes
  • Small handful of chopped chives
  • Salt and Pepper
  • Crusty Bread ( especially if warm!)
  • Fussels Rapeseed oil or Fussels Smoked Rapeseed Oil

Method

Place the crab meat in a bowl along with the mayonnaise and creme fraiche.

Grate in the zest and squeeze in the juice of 1 lime. Finely chop the chives and add to the bowl along with a generous pinch of salt and pepper. Stir all the ingredients together well.

Spoon the pate into a sealable jar and refrigerate for at least half an hour.

In the meantime, prepare the bread. Slice and brush with a little Fussels Rapeseed oil or Fussels Smoked Rapeseed Oil. Place on a hot griddle pan and toast on either side for approximately 1 - 2 minutes.

Remove the pate from the fridge 5 minutes before serving. Place on a board alongside your toasted bread and extra wedges of lime.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
BACK TO TOP