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Harissa Prawns

Prep Cooking Serves
35 mins 5 mins 2 Adults

This gorgeous prawn dish will make a lovely starter or light lunch with a glorious green salad.

Recipe by The Devilled Egg | Online Cookery School


  • 1 teaspoon of harissa powder.
  • 2 tablespoons of Fussels Smoked Rapeseed Oil.
  • 1 teaspoon of maple syrup.
  • Pinch of salt.
  • 1 lime.
  • 10-15 raw prawns.


  1. Combine the harissa powder, zest from the lime, oil and syrup and coat the prawns.
  2. Leave to marinate for at least 30 minutes.
  3. Heat a pan (or ideally a barbecue) to high, season the prawns with salt and fry until cooked and bright pink (3-5 minutes, depending on the size).
  4. Squeeze the lime juice into the pan and serve with salad or fresh vegetables.


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