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|10 mins||0 mins||2 Adults|
This is a lovely alternative to the traditional hummus we all know and love. With it's vivid colour and comforting cumin and smoky flavour, this will be a hit with everyone. We suggest serving with some salty fresh feta and crunchy water biscuits, perfect for sharing with friends.
Recipe by The Devilled Egg | The Online Cookery School.
In a blender, add all the main ingredients apart from the smoked oil and process.
Now drizzle in enough smoked oil until the mixture is blended smooth in texture.
Spoon into a bowl, add the toppings and drizzle with a little more smoked oil.
Serve with crumbled feta cheese and water biscuits or crusty bread.