Roasted Salt and Pepper Pears

Prep Cooking Serves
10 mins 45 mins 6 Adults

 

Ingredients

  • 6 ripe, William pears
  • 2tsp cracked black pepper
  • 6tsp caster sugar
  • 1tsp sea salt
  • 5tbsp cider vinegar
  • 2 pumps Fussels Rapeseed oil per pear half

Method

Preheat the oven to 200C, 400F, Gas 6. Peel, half and core the pears and lay in a roasting tray cut side up.

Place the pepper, sugar and salt in a small bowl and mix well together. Scatter over the pears.

Drizzle over the cider vinegar, add 2 pumps of the rapeseed oil per pear half and spoon over 3tbsp cold water.

Roast in the oven for 25 minutes. Remove tray from oven and turn the pears over, drizzle over 3tbsp cold water and return to the oven for 15-20 minutes until pears are golden and tender.

Serve the pears warm on a platter with goats’ cheese, crumbled feta or air-cured ham.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
BACK TO TOP