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Salmon with Celery Relish

Prep Cooking Serves
0 mins 0 mins 4 Adults

 

A simple yet sophisticated way to serve smoked salmon

Ingredients

  • 175g smoked salmon slices
  • 4 teaspoons baby capers, drained
  • 2 small shallots, peeled, finely chopped
  • 2 tablespoons celery leaves or dill chopped
  • 10 pumps Fussels’ Rapeseed oil
  • 1 lemon, cut into wedges for squeezing

Method

Arrange the smoked salmon slices onto 4 serving plates in a single layer.

Mix together the capers, shallots, celery leaves or dill, rapeseed oil and season with freshly ground black pepper.

Just before serving, spoon the relish over the salmon.

Serve with a lemon wedge on the side for squeezing. Serve with rustic granary bread and butter.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£12.00£13.50

Trio Of Flavoured Rapeseed Oils

£10.00£12.00

Trio Of Fussels Dressings

£10.00£12.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Trio Of Fruit Flavoured Vinaigrettes

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00
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