No Products in the Cart
|10 mins||30 mins||2 Adults|
A great side dish.
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the oven to 200C
Bring a saucepan with well seasoned water to a boil
Drop the potatoes into the water and simmer for 2 minutes
Strain the potatoes and toss with the Fussels rapeseed oil and salt
Place in a roasting dish with the herbs and bake for 20-25 until golden at the edges and cooked through
As soon as you pull them out of the oven, sprinkle them with the lime juice and serve