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|10 mins||20 mins||10 Adults|
Sweet and spice: a sauce to make all things nice.
A great dipping sauce for veg kebabs, fish cakes or chicken skewers. It is also great added to soups, sauces and stews to bring a lovely heat to any dish.
Recipe by The Devilled Egg | The Online Cookery School.
Preheat the Fussels chilli oil in a large sauce pan.
Slice the chillies finely and add to the pan.
Toast the chillies and spices for a few minutes.
Add the remaining ingredients and simmer for 15-20 minutes until the sauce has thickened.
Leave to cool and keep in the fridge.