Recipe by The Devilled Egg | Online Cookery School.
- 1 jar of Fussels Garlic or Classic Mayonnaise
- 3 tablespoons of chopped cornichons
- 2 tablespoon of chopped capers
- 1 teaspoon of chopped tarragon leaves
- Zest for 1 lemon
- Juice form 1/2 lemon
- Ground black pepper to taste
- 1/2 shallot, finely chopped
- 3 tablespoons of chopped fresh herbs (chives, dill, parsley or chervil)
Combine all the ingredients in bowl and season to taste with salt, pepper and lemon juice.
Keep in the fridge until needed.
Serve with Fish & Chips fried in Fussels Rapeseed Oil.