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|0 mins||0 mins||6 Adults|
Recipe by The Devilled Egg | Online Cookery School.
Cut potatoes into chips - roughly 2x2x6cm.
Bring to boil in salted water and drain immediately.
Keep in the fridge until needed.
Heat our rapeseed oil for deep frying in a large sauce pan to 150C and cook the chips until they are cooked though, but not coloured (this may take 6-10 minutes).
When ready to eat, heat the oil to 180C and fry the chips until golden brown and crispy.