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|10 mins||5 mins||1 Adults|
Recipe by The Devilled Egg | Online Cookery School.
Preheat the grill to hot.
Beat the eggs with the water and salt.
Preheat the smoked rapeseed oil in a small frying pan.
Add the asparagus spears and cook for 2-3 minutes util starting to turn golden.
Lower the heat and pour in the egg topping with the crab, chilli, herbs and feta.
Once the underside of the omelette is set, place the pan under the grill for 2-3 minuets until the top is just set.
Slide out onto a plate, top with more herbs and a drizzle with little more of the smoked oil.