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|15 mins||0 mins||2 Adults|
Simple yet stunning Spanish Soup. Perfect for a summer lunch or dinner-party starter.
Recipe by The Devilled Egg | The Online Cookery School.
Chop the vegetables into chunks.
Blend all the ingredients until smooth adding more stock or water to get the desired consistency.
You can serve it immediately or keep in the fridge in an airtight container until needed (up to 24 hours).