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Leftover Turkey Cassoulet

Prep Cooking Serves
20 mins 35 mins 6 Adults


This could serve up to 6-8 people, depending on how much leftover turkey you have.

Recipe by The Devilled Egg | Online Cookery School


  • Leftover turkey, shredded
  • 2 tablespoons of garlic oil
  • 100g smoked bacon
  • 8 Toulouse sausage
  • 1 red onion, chopped
  • 2 sticks of celery, chopped
  • 1 carrot, finely chopped
  • 300g cooked butter beans
  • 1 teaspoon of harissa (or more if you like it hot)
  • 1 tin of chopped tomatoes
  • 1 bay leaf
  • To finish: 2 tablespoons of chopped parsley


  • Preheat the oven to 200C.
  • Heat the oil in a large oven proof pan and add the sausages and brown all over.
  • Add the bacon, onion, celery, bay leaf and carrot.
  • Fry until golden.
  • Pour in the tomatoes, harissa and beans and pop into the preheated oven, covered for 20-25 minutes.
  • Remove the lid, stir in the turkey and return uncovered into the oven for another 5-10 to make sure everything is piping hot and cooked all the way through.
  • Serve sprinkled with parsley and a warm baguette to mop up all the lovely juices.


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