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|0 mins||0 mins||4 Adults|
Peel the potatoes carefully and cut into rough cubes. Add to a pan of boiling water for about 3- 5 min until they are partly cooked. Remove and drain from the pan and set aside to steam in a colander.
Heat a deep frying pan and add enough of the premium British rapeseed oil to generously cover the bottom of it. When the oil is hot and shimmering add the potato cubes, after about 3 mins add the