Free delivery on all orders over £30 More Info

Venison Steak with a Chocolate Sauce

Prep Cooking Serves
5 mins 20 mins 2 Adults


Best served with steamed kale and roasted potatoes

Recipe by The Devilled Egg | The Online Cookery School.


  • Fussels Extra Virgin Rapeseed Oil for frying
  • 2 venison steaks
  • 50g bacon lardons
  • 1 small red onion, finely chopped
  • 1 tablespoon of Fussels Rapeseed Garlic Oil
  • 2 sprigs of thyme
  • 1 sprig of rosemary
  • 100ml red wine
  • 200ml beef stock
  • 20g dark chocolate


Heat a large glug of Fussels Extra Virgin Rapeseed Oil in a large frying pan, season your steak with salt and place them in the pan

Fry them on each side for 3-5 minutes, depending on their thickness

Remove from the pan and rest for 4-5 minutes

In the meantime, make the sauce:

Start by pouring the garlic oil into a saucepan and heat to a high heat

Add the bacon and fry until golden brown

Add the onion, thyme and rosemary and continue cooking for another couple of minutes

Pour in the wine and stock and boil for another minute

Add the chocolate, melt and strain

Serve with the steak, potatoes and kale


All the Fussels best sellers, tripled up and packaged together in special offers!

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Fussels Dressings


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Rapeseed Oil Mayonnaises


Garlic Rapeseed Oil (Pack Of 3)


Smoked Rapeseed Oil (Pack Of 3)


Trio Of Fruit Flavoured Vinaigrettes


Sicilian Lemon Rapeseed Oil (Pack Of 3)