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Crab Taco

Prep Cooking Serves
10 mins 10 mins 2 Adults

 

Liven up your lunchtimes with this upgraded sandwich.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 6 small tortillas
  • 12 aspragus spears
  • 200g white crab meat
  • 2 tablespoons of Fussels Mint Mayonnaise
  • Few drops of tabasco
  • a little Fussels Oil (Chilli, Garlic or Plain)

Method

Warm the tortillas up in a low oven.

Preheat a little oil (plain, chilli or garlic) in a pan and fry the asparagus spears until golden.

Combine the crab meat with the tabasco and mayonnaise.

Divide the asparagus and crab mixture between the warm tortillas and serve.

Trios

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Garlic Rapeseed Oil (Pack Of 3)

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