Save 26% on Trio of Garlic Mayonnaise Shop Now | Free delivery on all orders over £30 More Info

Baked Trout with Watercress and Avocado Salad

Prep Cooking Serves
20 mins 30 mins 4 Adults

Ingredients

Method

Lay 1 whole trout (gutted) on a lined baking tray. Stuff the cavity with slices of lime, fresh coriander and lemon thyme, and season well with salt and pepper.

Drizzle with a little Fussels smoked rapeseed oil and put in a pre-heated oven at 200C for 15-20 mins to bake.

Finely dice 1 small red onion and 1 ripe avocado and combine in a bowl along with the juice and zest of half a lime. Stir through 1-2 tbsp of Fussels Peppered watercress dressing and season to taste.

Remove the trout from the oven and dress with the salsa.

Serve with a watercress salad!

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

£10.00£13.50

Trio Of Classic Mayonnaises

£12.00£13.50

Trio Of Mint Mayonnaises

£12.00£13.50

3 X 500ml Bottles Of Extra Virgin Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£10.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

£12.00£13.50

Trio Of Fussels Dressings

£12.00£13.50
BACK TO TOP