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If I’m having Mayo on anything now it’s always fussels. Absolutely delicious 🤘
UPS seemed to mess up the delivery. With one email to Fussels sorted out a replacement and sent it with next day delivery.
| Prep | Cooking | Serves |
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 |
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| 20 mins | 30 mins | 4 Adults |
Lay 1 whole trout (gutted) on a lined baking tray. Stuff the cavity with slices of lime, fresh coriander and lemon thyme, and season well with salt and pepper.
Drizzle with a little Fussels smoked rapeseed oil and put in a pre-heated oven at 200C for 15-20 mins to bake.
Finely dice 1 small red onion and 1 ripe avocado and combine in a bowl along with the juice and zest of half a lime. Stir through 1-2 tbsp of Fussels Peppered watercress dressing and season to taste.
Remove the trout from the oven and dress with the salsa.
Serve with a watercress salad!