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Beer Battered Onion Rings with a Blue Cheese Sauce

Prep Cooking Serves
30 mins 15 mins 5 Adults

With the American style blue cheese sauce, these are a delicious snack with beer or two!

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

For the Blue Cheese Sauce:

For the Beer Battered Onion Rings:

Method

For the sauce: Combine the ingredients (apart from the blue cheese) until smooth and then finely crumble in the blue cheese.

For the Onion Rings: Combine the flours in a large bowl and add a little lager at a time and whisk in to create a smooth, thick batter.

Pour the oil in a deep pan (1/3 up) and preheat to 180C.

Dip the onion rings in the batter and fry for 2-3 minutes until golden and crispy.

Lift out with a slotted spoon and drain on a kitchen paper, sprinkle with a little salt.

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