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Black Olive Tapenade

Prep Cooking Serves
5 mins 2 mins 8 Adults

A simple snack or side dish that packs a flavour punch.

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

  • 1 garlic clove
  • Juice from 1 lemon
  • 3 tablespoons of capers
  • 6 anchovy fillets
  • 250g of pitted black olives
  • 6 sprigs of parsley
  • Glug of Fussels Extra Virgin Rapeseed Oil
  • Black pepper ground

Method

Add all the ingredients to a food mixer and blitz, should retain a chunky texture.

Serve with chunky bread, crackers, etc or as a side dish in a salad.

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