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Blood Orange & Mozzarella Salad

Prep Cooking Serves
10 mins 5 mins 2 Adults

A succulent side-dish or a light lunch (Supplied with a bit of help from our very own extra virgin and chilli infused oil!).

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 1 blood orange
  • 1 small fennel
  • Juice from 1/2 lime
  • 1 ball of mozzarella
  • Few sprigs of dill
  • Small handful of black olives, pitted
  • Small handful of walnuts
For the dressing:

Method

Heat a non-stick pan and toast the walnuts gently for a few minutes, leave to cool and chop roughly.

Slice the olives.

Combine the dressing ingredients and leave to one side.

Remove the outer layer from the fennel and core.

Slice thinly and leave in a bowl with the lime juice.

Peel the orange and slice into circles.

Arrange the fennel and orange on a plate.

Top with the torn mozzarella, walnuts, olives and dill sprigs.

Pour the dressing over and serve!

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Choose Three of the Following

Trio Of Flavoured Rapeseed Oil for Cooking

£10.00£12.00

Smoked Rapeseed Oil (Pack Of 3)

£10.00£12.00

Garlic Rapeseed Oil (Pack Of 3)

£10.00£12.00

Chilli Rapeseed Oil (Pack Of 3)

£10.00£12.00

Sicilian Lemon Rapeseed Oil (Pack Of 3)

£10.00£12.00

Truffle Infused Rapeseed Oil (Pack of 3)

£19.20£24.00

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£12.00£13.50
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