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Blue Cheese & Greens Orecchiette

Prep Cooking Serves
15 mins 12 mins 2 Adults

A swift midweek meal brought to you with the help of our trusted Garlic Rapeseed Cooking Oil.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

  • 300g cooked wholemeal orecchiette
  • 1 tablespoon of Fussels Garlic Oil for Cooking
  • 1 small onion, finely chopped
  • 3 large handfuls of kale leaves, chopped
  • 10 Brussel sprouts, finely sliced
  • 2 tablespoons of Dolcelatte cheese
  • 2 tablespoons of chopped walnuts

Method

Heat the Garlic Cooking Oil in a frying pan and add the onion with a large pinch of salt and cook until golden.

Add kale leaves and flash fry on high heat to crisp them up a little.

Add the sprouts and 2 tablespoons of the pasta cooking water followed by the blue cheese.

Stir the cheese in until melted (2 minutes) and combine with the drained pasta.

Serve topped with the chopped nuts.

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

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Trio Of Classic Mayonnaises

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Trio Of Mint Mayonnaises

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3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£12.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

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Trio Of Fussels Dressings

£12.00£13.50
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