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Broad Bean and Mint Dip

Prep Cooking Serves
10 mins 0 mins 2 Adults

Smooth refreshing mint dip, don't be scared to add a variety of fresh herbs and veggies.

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

Topping
  • Pine nuts, mint, dill or whatever you fancy
To Serve
  • Water biscuits or crusty bread

Method

In a blender, add all the main ingredients apart from the rapeseed oil and process.

Now drizzle in enough rapeseed oil until the mixture is blended smooth in texture.

Spoon into a bowl, add the toppings and drizzle with a little more rapeseed oil.

Serve with water biscuits or crusty bread.

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