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Butter Beans and Rosemary Hummus

Prep Cooking Serves
10 mins 0 mins 6 Adults

 

Ingredients

  • 1 can butter beans, drained
  • 2 heaped tbsp tahini
  • 2 tbsp of Fussels Smoked Rapeseed Oil
  • 2 tbsp orange juice
  • 1 tbsp chopped rosemary
  • 1 small garlic clove, crushed
  • 1/4 tsp Swiss Marigold vegetable bouillon dissolved in 50ml hot water
  • Pinch of Maldon sea salt flakes or similar

Method

Put all the ingredients, apart from the bouillon and salt, in a food processor and blend until smooth.

Add the bouillon through the funnel until desired consistency. Bear in mind that it will firm up in the fridge, so when you think it’s perfect, add another slosh of orange juice, bouillon or water.

Add a pinch of salt, blend once more.

Transfer to a dish and refrigerate for at least 30 minutes before serving.

Drizzle with a little oil if desired and a sprig of rosemary before serving with crudités, chicory leaves or oatcakes!

Trios

All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises

£12.00£13.50

Trio Of Classic Mayonnaises

£12.00£13.50

Trio Of Mint Mayonnaises

£12.00£13.50

3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

£13.50£15.00

Trio Of Rapeseed Oil Mayonnaises

£12.00£13.50

Trio Of Fruit Flavoured Vinaigrettes

£12.00£13.50

Trio Of Flavoured Rapeseed Oil for Cooking

£12.00£13.50

Trio Of Fussels Dressings

£12.00£13.50
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