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Charred Corn and Peach Salsa

Prep Cooking Serves
10 mins 30 mins 2 Adults

This salsa only has four ingredients, but packs a surprising punch and is particularly delicious with a pork chop.

Recipe by The Devilled Egg | Online Cookery School


  • 1 corn on the cob
  • 1-2 jalapeños (depending on how hot you like it), finely chopped
  • 2 peaches
  • 2 tablespoons of chopped chives
  • 2 tablespoons of Fussels Chilli Infused Rapeseed Oil
  • Large pinch of chilli


Wrap the corn on the cob in foil and bake for 15-20 minutes at 200C until tender.

Remove the corn from the cob by slicing carefully off.

Stone and quarter the peaches.

Preheat a griddle pan until hot.

Char the corn and peaches until you get very dark lines.

Cut the peaches into small cubes and combine with the other ingredients.


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