Charred Corn and Peach Salsa

Prep	Cooking	Serves
10 mins	30 mins	2 Adults

This salsa only has four ingredients, but packs a surprising punch and is particularly delicious with a pork chop.

Recipe by The Devilled Egg | Online Cookery School. 

Ingredients

• 1 corn on the cob
• 1-2 jalapeños (depending on how hot you like it), finely chopped
• 2 peaches
• 2 tablespoons of chopped chives
• 2 tablespoons of Fussels Chilli Infused Rapeseed Oil
• Large pinch of chilli

Method

Wrap the corn on the cob in foil and bake for 15-20 minutes at 200C until tender.

Remove the corn from the cob by slicing carefully off.

Stone and quarter the peaches.

Preheat a griddle pan until hot.

Char the corn and peaches until you get very dark lines.

Cut the peaches into small cubes and combine with the other ingredients.