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Cheddar & Herby Stars

Prep Cooking Serves
10 mins 20 mins 4 Adults

 

A great starry snack!

Recipe by The Devilled Egg | The Online Cookery School

Ingredients

Method

Preheat the oven to 200C.

Tip the flour, herbs and salt into a large bowl.

Pour in both oils and start whisking together.

Add half the water and keep mixing with your hands and only add more water if the mixture is dry and not coming together.

Roll the pastry out between two sheets of baking parchment until about 2 pound coin thickness.

Sprinkle liberally with cheese and cut out as many stars as you can.

Line a baking tray with the baking parchment and place the stars gently on it.

Bake for 15-20 minutes until the pastry is fully cooked (not bendy and with no grey bits at the bottom) and the cheese is golden brown.

Leave to cool slightly before serving (can be made up to a couple of days ahead and kept in an airtight container).

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