Chermoula Tuna Skewers with a White Bean Mash

Prep	Cooking	Serves
30 mins	10 mins	2 Adults

Recipe by The Devilled Egg | The Online Cookery School

A healthy fish and vegetable light lunch or supper

Ingredients

Chermoula:

• Large bunch of coriander
• 4 cloves of garlic
• 1/2 teaspoon of chilli flakes ( or to taste)
• 2 tablespoons of smoked paprika
• 1 teaspoon of ground cumin
• 1/2 teaspoon ground ginger
• Juice from 1 lemon
• 1 teaspoon of salt
• 3 tablespoons of Fussels Smoked Rapeseed Oil

Bean Mash:

• 400g cooked butter beans
• 4 sprigs of dill, finely chopped
• 1 tablespoon of Fussels garlic oil
• 1 teaspoon of black sesame seeds
• 1 teaspoon of dried ground seaweed (optional)

Tuna Kebabs:

• 2 tuna steaks cubed
• 18 red cherry tomatoes

Method

Chermoula

Blend on all the ingredients and season to taste.

Bean Mash

Place the cooked beans in a bowl and roughly mash with a fork, then add the other ingredients and mix.

Kebabs

Marinate the tuna and the tomatoes in the Chermoula for 20 minutes at room temperature, then thread onto skewers. Grill for 5 - 10 minutes, Serve on top of the bean mash, and add the juices.