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Crab Taco

Prep Cooking Serves
10 mins 10 mins 2 Adults

Liven up your lunchtimes with this upgraded sandwich.

Recipe by The Devilled Egg | The Online Cookery School.

Ingredients

Method

Warm the tortillas up in a low oven.

Preheat a little oil (plain, chilli or garlic) in a pan and fry the asparagus spears until golden.

Combine the crab meat with the tabasco and mayonnaise.

Divide the asparagus and crab mixture between the warm tortillas and serve.

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Smoked Rapeseed Oil (Pack Of 3)

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Garlic Rapeseed Oil (Pack Of 3)

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Chilli Rapeseed Oil (Pack Of 3)

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3 X 500ml Bottles Of Cold Pressed Rapeseed Oil

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