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Crunchy Halloumi with Honey and Pomegranate

Prep Cooking Serves
10 mins 15 mins 2 Adults

Do something different with your halloumi!

Recipe by The Devilled Egg | The Online Cookery School.



Preheat the oven to 200C.

Cut the halloumi block into slices.

Spread them on a baking sheet, drizzle with the Fussels Extra Virgin Rapeseed Oil and bake for 10-15 minutes until golden.

For the dressing - simply combine the rest of the ingredients, drizzle over the halloumi followed by the seeds, coriander and mint.


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