Save 26% on Trio of Mayonnaise's Shop Now | Free delivery on all orders over £30 More Info

Crunchy Seeds

Prep Cooking Serves
5 mins 15 mins 20 Adults

Sprinkle on top of a salad, soup or just enjoy as a snack.

Recipe by The Devilled Egg | The Online Cookery School.


  • 100g pumpkin seeds
  • 100g sunflower seeds
  • 2 tablespoons of hulled hemp seeds
  • 2 tablespoons of sesame seeds
  • 2 tablespoon of linseeds
  • 1 tablespoon of soy sauce
  • 1 teaspoon of white miso paste
  • 1/2 tablespoon of maple syrup
  • 1 tablespoon of Fussels Smoked Rapeseed Oil
  • Large pinch of ground ginger and smoked paprika


Preheat the oven to 200c.

Combine all the ingredients in a bowl and make sure all the seeds are covered.

Spread them out on a balking tray lined with baking paper and place in the preheated oven.

They should take 10-15 minutes, but they can burn quickly, so make sure to keep and eye on them.

You want them to be golden and crunchy.

Leave to cool.

They will keep in an airtight container for up to a month.


All the Fussels best sellers, tripled up and packaged together in special offers!

Trio Of Garlic Mayonnaises


Trio Of Classic Mayonnaises


Trio Of Mint Mayonnaises


3 X 500ml Bottles Of Extra Virgin Rapeseed Oil


Trio Of Rapeseed Oil Mayonnaises


Trio Of Fruit Flavoured Vinaigrettes


Trio Of Flavoured Rapeseed Oil for Cooking


Trio Of Fussels Dressings