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Dill & Mustard Sauce

Prep Cooking Serves
10 mins 0 mins 6 Adults

Serve with smoked salmon or gravadlax for a Scandi style starter.

Recipe by The Devilled Egg | The Online Cookery School.


  • 3 tablespoons of Dijon mustard
  • 1 tablespoon of cider vinegar
  • 2 tablespoon of maple syrup
  • 1/2 teaspoon of dried dill
  • 1/2 teaspoon of fresh dill
  • 3 tablespoons of Fussels Extra Virgin Rapeseed Oil


Combine the mustard, maple syrup, dried and fresh dill and vinegar in a bowl.

Whilst whisking, gradually add the Extra Virgin Rapeseed Oil and keep in the fridge.


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